So we’ve made it to the second trimester but not without a couple bumps in the road. I took notes along the way and here are a couple to share.

After having the positive pregnancy test there were many emotions stirring but no symptoms of being pregnant. I went downhill skiing and hiked 8,000 feet in Tahoe feeling just fine. But soon enough, around 6 weeks I woke up with nausea and realized there was something definitely going on! The nausea came and went, thankfully no vomiting, and no problem at work (for those that know my job, I was VERY lucky to not get nauseous at work). At 7 weeks I gave up my morning coffee, just the smell of it made me want to gag. However I did find something I loved… CHEESE! Macaroni and cheese, grilled cheese, string cheese, any cheese and I was doing great. After eating macaroni and cheese 3 days in a row for lunch my coworkers were a little suspicious! But luckily I broke the news before they could question me further! And lucky me, an overnight trip to Vermont had us at a cheese factory, taste testing and me buying 6 BLOCKS of cheese!!!

Around 10 weeks Eric and I had a pre-planned trip to St. Lucia. Not sure if it was the sun and warm winds but my nausea disappeared and I hiked 2 Pitons (St. Lucia’s version of mountains), even one with ropes! Eric said I was smiling the whole hike, I think it was the rush of being 2 months pregnant and knowing I could still do the things I loved most! When we returned from vacation I was weary the nausea would return and I would have to go back to St. Lucia but I’m sad to say (for vacationing sake) that the nausea has stayed away and I’m back to my old self. Since then not much else to report. I haven’t gained any weight… yet… I’m sure it’s just a matter of time now that my appetite is back. I continue to hike Wachusett 3-5 times a week and we are planning a trip up to the White Mountains soon, hoping to stay active throughout the pregnancy!